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Helpful hints

THE BASICS OF PROFESSIONAL CLEANING
THE BASICS OF PROFESSIONAL CLEANING Simply stated, cleaning is the removal of unwanted soil from a given surface. There are two basic issues to be considered when selecting cleaning products and techniques: The type of soil The type of surface to be cleaned
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CARPET CARE PROGRAM
It is recommended that all carpeted areas have "Customized Maintenance Program". Although each building may have particular needs, all will benefit from a program that enhances appearance, improves hygiene and prolongs the life of the carpets.
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FLOOR CARE PROGRAM
Stripping is one of the most labour intensive and costly tasks you will perform in the performance of your duties. To avoid the cost of repeating this task, don't try to skip or skimp. Tackle an area that you are confident can be completed in the time allowed.
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GREEN WASHROOM CARE PROGRAM
When possible, the cleaner should have a cart that can be taken into the washroom stocked with all the supplies necessary to do the job. If the cleaner must continue to go in and out of the restroom in order to get supplies, important cleaning time is being taken away.
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Food Processing Sanitation Program
The food industry in Canada is large and diverse, with great variations in the sizes of plants and stores as well as in the products they produce. Some are highly specialized to a single process whereas others are multi-purpose operations. For this presentation, we will focus on the common factors rather than the differences. The most important common factor of all, being that every facility, regardless of size or product, needs to be sanitary.
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Janitorial and cleaning supplies for industrial, commercial, institutional and retails in Barrie, Orillia, Midland, Parry Sound, Huntsville, Collingwood, Newmarket Ontario.